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            You’ll walk around the apricot garden and get to the tent where you will find a beautifully laid table with many hot and cold dishes of the Armenian cuisine in clay-ware. Cool Tan and mineral water will cool you and take away fatigue after mountain roads and exhausting heat.

Barbeque, kebab, khashlama, kyufta – it not the full list of all meat dishes to be offered at your request.

We will treat vegetarians with traditional Armenian dishes of vegetables, cereals and greens. At our table you’ll find fresh village dairy products: cheese, butter, sour cream, matsun… At your request you will be able to taste both delicious homemade wine, and fruit vodka specially brought for you from mountain villages.

But it would be unfair to talk only about the meals as you will find very interesting pastime.

You can not only see how Armenian lavash (flatbread) is baked in tondyre (oven), but also try to take part in this interesting process.

 A pottery master will work particularly for you showing the birth of clay pitchers and vases. And when you feel interested, inspired and not scared to try, you can sit down at the Potter’s wheel and make your own miracle. You can also paint on hand-made ready small clay pitchers yourself  creating a work of art and, of course, you can take it with you as a memory from Armenia.

Right here in the garden under the trees, enjoying a dessert and homemade halva from Three Jugs B&B & Events, over a cup of tea or coffee, you will be able to explore and enjoy the works of applied art.

You’ll find art works of Armenian artists: carpets, paintings, bags, wooden and ceramic figurines, toys made of textile, paper products, wrapping material and greeting cards. And for sure the amazing and unique jewelry made of silver.

Remember about your loved ones and friends waiting for your return from Armenia – bring them gifts and also reward yourself.

You will not forget the visit to our apricot Garden – we guarantee!

            

Three Jugs B&B & Events awaits you.

  

Three Jugs visits continue to grow – we welcomed over 1000 visitors of about 55 tourist groups from 25 countries during the 10 months of the first season from our opening at end-June 2011.

Heartfelt thanks:

To you, our visitors – you inspire us with your cordial attitude and make it all possible. Your encouragement motivates us to enlarge the services and develop the place.

 

 

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